Vegan Coleslaw

One of the popular misconceptions that exists about healthy eating is that it’s troublesome and expensive, but that doesn’t have to be the case. I made this salad today as a snack with some cabbage and oranges that I had in the fridge, olive oil and sea salt from the pantry, and fresh herbs from the garden. It’s cheap, easy to make, vegan, and really tasty. I had it on its own, but you can of course serve it as a side with a main meal or include it in homemade burgers and wraps. I hope this inspires you to make the most of the fresh wholefoods that you have at hand at home.


  • 250g of raw white cabbage, freshly shredded
  • the juice of one orange
  • pinch of Celtic sea salt
  • one red chilli, finely chopped
  • 4 tablespoons of shredded fresh basil
  • 1 tablespoon of chopped spring onion
  • 1 teaspoon of extra virgin olive oil

Combine everything and enjoy!


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